Pomegranate Jelly
INGREDIENTS
4 cups pomegranate juice
7 1/2 cups white sugar
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin
DIRECTIONS
Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
I have no idea where I will get 4 cups of pomegranate juice. Maybe the health food store? Also, I need to follow the pectin manufacturer's directions so the jelly will set.
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